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THE OHIO STATE UNIVERSITY COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
About Our College
Academic Programs
Our academic programs are dedicated to serving the faculty and students who teach and study with us.

Students come to our college looking for expertise and guidance as they turn their beliefs and ideas into real-world inventions and innovations. This is a new test sentence. Testing, testing, one two, three...
We empower and nurture students in several ways by:

  • Providing personalized advising - we have a 10:1 student-to-faculty ratio
  • Supporting them financially - two-thirds of our students receive college scholarships, totaling $1.3 million
  • Offering exciting and challenging classes
  • Providing undergraduate research opportunities and honors and scholars programs
  • Supporting study abroad programs
  • Requiring internships
  • Encouraging and supporting diversity

We provide leadership to faculty by:

  • Providing resources, leadership and grants through the Price Chair for Teaching, Advising and Learning
  • Recognizing them with teaching and advising awards
  • Hosting teaching symposiums
  • Supporting participation in conferences


Contact Information
Dr. Linda C. Martin

Associate Dean
Room 100 Agricultural Administration Building
2120 Fyffe Rd., Columbus, OH 43210
Phone: 614-292-6891
E-mail: martin.1371@osu.edu

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