No organization has the resources to be all things to all people at all times. So, the college established five priority areas of emphasis that shape our teaching, outreach, research, and international programs.

These areas represent a balance between the basic economic, social, and environmental needs of Ohio citizens and the existing and potential expertise of our college faculty. They demand not only strength within our academic disciplines, but, more importantly, the ability to work across disciplines. They have served as benchmarks in providing research-based knowledge and education to Ohio citizens in the classroom, in the workplace, in communities, on farms, and in Ohio homes.

Managing and Using Production Resources

Food and fiber generation depend on the efficient use of soil, solar energy, water, and air.

Developing Food and Other Agricultural Products

College programs teach Ohio's citizens how technology is used to increase the market value of raw materials, be they food or fiber products.

Enhancing Environmental Quality

The college seeks to improve management and the conservation of regional and global air, water, and land systems - including agriculture - that affect human welfare, through education, research, and service activities.

Assessing Social and Economic Change

College programs consider the effects of present and future agricultural and natural resources research, education, and public policy on Ohio citizens and their communities.

Developing Human Resources

The college is a public resource whose ultimate goal is to improve the quality of life - including socioeconomic status, self-esteem, health, and leadership abilities - for Ohio citizens.