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THE OHIO STATE UNIVERSITY COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Current Students
Chile

Chile_01

Program Information Sheet

Program Syllabus

PowerPoint about the Program

PowerPoint of with pictures of the program stops

  • Resident director- Dr Dough Doohan, Faculty Member in Horticulture and Crop Sciences, Wooster, Ohio
  • OIA and CFAES Coordinator- Kelly Koren
  • Location- Santiago Chile to start and finish but most of the country in between
  • Dates- December 13-22, 2008 (Approximate)
  • Program Fee- $2700 Estimated (Airfare included)
  • Credits earned- 2 hour seminar course in the fall, 3 hours for the study abroad., HCS credit that could potentially be used toward GECs

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