Faculty/Staff Resources: CFAES Monthly

Welcome to CFAES Monthly, the newsletter for faculty and staff of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Your story submissions are welcome. Send them to cfaesmonthly@osu.edu.

College News

  1. The CFAES Recognition Program is coming soon! Join your fellow faculty and staff members for this celebration of excellence on April 16 at 5:30 p.m. in the Archie M. Griffin Grand Ballroom in the Ohio Union, 1739 N. High St. in Columbus...

  2. Extension colleagues: It’s hard to believe that it’s been more than two months since we gathered at the VP Summit during Annual Conference to begin imagining and talking about the future...

  3. The CFAES Facilities Master Plan website is now linked to our college’s Facilities and Planning page. Or find it directly at cfaes-plan.sasaki.com...

Diversity Unity Community

  1. Registration is open for CFAES’s 2015 Diversity Leadership Symposium. This year’s theme is privilege and is explored in a program called “Elephants in the Room: The Power of Privilege”...

More College News

  1. CFAES’s Communications unit, previously known as Communications and Technology, launched its new, branded website in February. It has a new URL, too, with the old URL set to forward there...

  2. Please join us as we congratulate three members of the CFAES team who have received new or renewed appointments...

  3. Two Department of Horticulture and Crop Science faculty members, David Francis and Clay Sneller, each have received $500,000 grants from the U.S. Department of Agriculture. The grants were part of the FY 2014 AFRI Plant Breeding Projects...

  4. At the annual banquet at the Ohio Grape and Wine Conference on Feb. 16, CFAES’s David Scurlock was honored by his peers and inducted into the Ohio Wine Hall of Fame. It’s the highest honor the Ohio wine and grape community can bestow...

  5. On Feb. 8, ATI served as the Wayne County site for College Goal Sunday, a state-based volunteer program that provides free information and assistance to students and families who are applying for financial aid for postsecondary education...

  6. The Ohio Agricultural Research and Development Center’s 2015 Chili Cook-off, hosted by the OARDC Staff Council, provided some great food and competition, along with a chance for employees to give back to local charities...

  7. On March 2, the National Impact Database Planning Committee, a joint committee appointed by ESCOP and ECOP, announced two new projects that will help us tell our land-grant story...

  8. The Ohio AgriBusiness Association’s 2015 Leaders Achieving Unexpected New Career Heights (LAUNCH) class spent three days in Wooster in February...

  9. The new Foundation for Food and Agriculture Research, authorized by Congress as part of the 2014 Farm Bill, will leverage its initial $200 million in funding to solve pressing challenges in food and agriculture...

  10. The Ohio Harness Horsemen’s Association has given Our Lady Countess, a horse that was donated to ATI, the 2014 Best Dam (Producer) Award. Her 2012 daughter is the very successful Bell Flower...

Sustainability

  1. Jared Diamond, author of the Pulitzer Prize-winning Guns, Germs and Steel, presents a lecture based on his new book The World Until Yesterday at 6:30 p.m. on April 2 in the Ohio Union’s Archie M. Griffin Grand Ballroom, 1739 N. High St., in Columbus...

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