The Ohio State University
Welcome to CFAES Monthly, the newsletter for faculty and staff of Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to firstname.lastname@example.org.
CFAES’s Department of Food Science and Technology has a new leader. Here’s what Sheryl Barringer brings (in fact, has been bringing) to one of the largest food science programs in the country.
CFAES alumna Jody Poth has joined the college’s Advancement office. She comes to us from Ohio State’s Office of Student Life, where she was associate director, events and engagement.
Matt DeVore, most recently head of OARDC IT, is CFAES’s new interim chief information officer. Ahead: Conversations on and planning for a college-wide IT services unit.
The programs offer more than $300,000 in funding and $21,000 in awards. Here are details and how to apply.
Ohio State won the football championship — and also the tree planting title. The latter team, sent by CFAES’s Chadwick Arboretum, dug properly deep for the win.