With a major in Food Science, you could be a ...
Food Scientist
Food Technologist
Food Product Development Scientist
Food Plant Manager
Food Processing Operations Supervisor
Food Microbiologist
Food Chemist
Food Safety Specialist
Quality Assurance Manager
Regulatory Affairs Manager
FDA or USDA Food Inspector
Technical or Ingredient Services Scientist
New Technologies Scientist
Flavor Chemist
Sensory Scientist
Food Purchasing Specialist