News: News Releases

  1. empty classroom

    Analysis: Ohio’s School Choice Programs Growing, Deserve Public’s Attention

    COLUMBUS, Ohio — Taxpayer investment in Ohio’s school choice programs — reaching more than $1.5 billion in 2014-15 — deserves a much wider public discussion than it’s currently getting, says an analyst with the C. William Swank Program in Rural-Urban Policy at The Ohio State University. “As school choice programs grow in size, an increasing share of locally generated tax revenues are being used to fund these programs,” said Mark Rembert, a doctoral student in Ohio State’s Department of Agricultural, Environmental, and Development Economics. The Swank program, housed in the department, conducts research, teaching and outreach within the College of Food, Agricultural, and Environmental Sciences.  In 2014-15, one in four urban Ohio...
  2. walking on a treadmill

    Chow Line: Takeaways from the Biggest Loser study

    I recently heard some discouraging news about the prospects of losing weight and keeping it off. What is the best course for people like me, who had a lifelong battle with weight? You’re likely talking about the study that followed 14 “Biggest Loser” contestants six years after they competed on the TV show. The study, in the journal Obesity, has received wide media coverage. One of the participants actually weighs less than she did at the end of the competition, but the other 13 regained some or all of the weight they had lost. While more than half retained at least a 10 percent weight loss six years later, five now weigh as much or more as they did before the Biggest Loser. Their level of physical activity had not changed significantly since the end of the competition...
  3. Women engineering students gathering

    New Mentorship Program for Women Engineering Students ‘Very Valuable, Much Needed’

    COLUMBUS, Ohio — Some things just don’t get covered in the classroom. That’s one reason why Gonul Kaletunc created a mentoring program for women engineering students at The Ohio State University. Although women make up 20 percent of engineering graduates, only 11 percent of the engineering workforce is female, said Kaletunc, professor of food engineering in Ohio State’s colleges of Engineering and Food, Agricultural, and Environmental Sciences. Reasons for leaving the profession include workplace climate and perception of the workplace, while reasons for staying include having key supportive people in place. “It happens very quickly,” Kaletunc said. “About 40 percent of the women leave engineering jobs very early in their career. The culture...
  4. Wheat field. Photo: Thinkstock.

    The Verdict is In: Field Day Offers Results of Ohio Wheat Trials

    CIRCLEVILLE, Ohio – Growers can learn the results of Ohio’s wheat trials during a Wheat Field Day on June 1 as well as take a tour of several of the trial test plots. The event will feature presentations by several small-grains experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and will offer growers a perspective on multiple wheat-management techniques, including how to identify and manage wheat diseases, said Laura Lindsey, a soybean and small-grains specialist with Ohio State University Extension.  The event is from 8:30 a.m. to 1 p.m. at a farm owned by Jeff Minor at 19076 Florence Chapel Pike in Circleville.  Researchers with OSU Extension and the Ohio Agricultural Research and Development Center have some...
  5. students taking honey bee challenge

    Bees Create a Buzz with Annual 4-H Challenge

    • 10,000 students in eight states to take Honey Bee Challenge this spring, summer COLUMBUS, Ohio -- Honeybees don’t just buzz. They dance. And thousands of students in Ohio and seven other states will learn why that’s a vital aspect of honeybee pollination as they participate in this year’s 4-H Ag Innovators Experience, the Honey Bee Challenge. The challenge was developed by specialists with Ohio State University Extension. It’s the third consecutive year that OSU Extension has developed the challenge used for the annual innovators experience, sponsored by the National 4-H Council and Monsanto Company. “There’s a lot of interest and concern about honeybees,” said Beth Hecht, grant manager for the National 4-H Council. “This topic...
  6. Soybeans. Photo: Thinkstock.

    Researcher Seeking Soybean Fields for Pollinator Study

    COLUMBUS, Ohio – Although soybean crops are self-pollinating, some species of bee and fly pollinators can enhance soybean yields, says a researcher with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The question is, what pollinator insects are active in Ohio soybean crops? That’s what Kelley Tilmon, a field crop entomologist with Ohio State University Extension and the Ohio Agricultural Research and Development Center, wants to know. OSU Extension and OARDC are the outreach and research arms of the college, respectively. Tilmon is conducting a study on the issue and is seeking conventional or organic soybean growers willing to allow insect sampling equipment to be placed in their fields to identify what pollinator insects are...
  7. Wheat field. Photo: Thinkstock.

    Field Day Offers Tips on Wheat Management

    CUSTAR, Ohio – Growers can learn more about wheat management techniques from experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University during Wheat Field Day June 21.   The event is from 9 to 11:30 a.m. at the Northwest Agricultural Research Station of the Ohio Agricultural Research and Development Center (OARDC), 4240 Range Line Road, in Custar. The event is free and open to the public.  The program will include a wagon tour of test plots, said Matt Davis, who manages the station. OARDC is the research arm of the college.   “It is my hope that wheat producers will be able to take away information from this workshop that they can successfully apply to their operations,” he said. “So far this year...
  8. children's hands moving toward a plate of cookies

    Chow Line: How to help your child eat a healthy diet

    Our toddler has a sweet tooth. Should we let him indulge, or is it time to start restricting snacks? Guidance from the Academy of Nutrition and Dietetics says establishing healthy food habits early in life, along with a good dose of daily exercise, is key in helping children become healthy, active adults. So, yes. Just like the rest of us (adults), your toddler should be learning to eat small portions of sweets every once in a while, not all the time. If you believe your child is already overweight, you should discuss your concerns with your son’s doctor. The academy suggests letting children “grow into” their weight without a special calorie-restricting diet. Children’s bodies are growing and developing, so you don’t want to put them on a weight-loss diet...
  9. So You’ve Got a Woods. Now What? Get Answers May 24

    HAMILTON, Ohio — What can you do with your woods? On May 24, the Ohio Woodland Stewards Program, part of Ohio State University Extension, is giving a workshop with that exact question as its title. “The woodland you own may be something you purchased or something you ‘got with the farm,’ ” said Kathy Smith, coordinator of the program and one of the workshop’s instructors. “But now that it’s yours, what should you do with it? It’s a question we get a lot.” OSU Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The workshop is from 6 to 9 p.m. in OSU Extension’s Butler County office, 1802 Princeton Road, in Hamilton in southwest Ohio. ‘...
  10. Hops. Photo: Thinkstock

    Hops Tours Offered First Fridays in Spring, Early Summer

    PIKETON, Ohio – Learn about hops and how to grow the increasingly popular crop during the First Fridays Hops Tours at the Ohio State University South Centers in Piketon. The tours, which are offered on the first Friday of the months of May, June and July, will allow participants to learn more about the Ohio hops research being conducted by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The tours are part of the Hop Production to Enhance Economic Opportunities for Farmers and Brewers project. They include a classroom session on hops led by researchers with Ohio State University Extension and the Ohio Agricultural Research and Development Center, and a tour of the hop fields at the Piketon facility, said Charissa Gardner, program...

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