News: Chow Line
Jun. 24, 2016
I know my kids eat too many cookies and chips. What are some healthier snack options for kids?
Jun. 17, 2016
We are planning to go camping for a long weekend this summer and I want to be sure we’re smart about the food we bring and prepare. What should we keep in mind regarding food safety?
Jun. 10, 2016
I know I should be eating more fresh fruit, but I have type 2 diabetes. Last weekend I enjoyed a few slices of watermelon, and I was surprised when I tested my blood sugar and saw that it spiked over 200. Should I forget about eating more fresh fruit?
Jun. 3, 2016
I know I should be eating more vegetables, but I need inspiration. What are some easy ways to fit more vegetables into my diet?
May. 27, 2016
I heard something on the news about the Nutrition Facts labels changing. What are the details?
May. 20, 2016
My teenage daughter has a sudden affinity for smoothies. She is making them all the time. Is this something I should encourage?
May. 13, 2016
Why are pregnant women at greater risk of foodborne illness?
May. 6, 2016
I recently heard some discouraging news about the prospects of losing weight and keeping it off. What is the best course for people like me, who had a lifelong battle with weight?
Apr. 29, 2016
Our toddler has a sweet tooth. Should we let him indulge, or is it time to start restricting snacks?
Apr. 15, 2016
I’m confused about fatty acids. I know to avoid saturated and trans fats, and I’ve heard good things about omega-3s and unsaturated fats. But there are also oleic, linoleic and other types of fats. What does all this mean for the type of oil I should be using?