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College of Food, Agricultural, and Environmental Sciences

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Images of a researcher in a lab, students on campus, and volunteers in a garden. Titled Research, Teaching, and Extension respectively.
  • CFAES at a Glance
    • A Research Powerhouse
    • OSU Extension
    • One College
    • Our Reach Across the Lifespan
    • Students First
    • Three Campuses
    • We Advance Careers
    • We Advance People
    • We Lead the University
  • About the VP
  • Strategic Alignment and Plan
  • Administrative Cabinet and Department Chairs
  • CFAES Impact
  • Events
  • Vision
  • History
  • Facilities and Planning
  • Faculty and Staff Affairs
  • CFAES Products for Sale
  • Continuum
  • Impacts
  • Contact Us
  • CFAES Principles of Community
  • Notice of Nondiscrimination

Students First

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Home  //  About CFAES  //  CFAES at a Glance  //  Students First

 2,639 total undergraduate students

2,071 undergraduate students on the Columbus campus

464 CFAES Wooster campus students

104 regional campus students

562 graduate students

College of Food Agriculture and Environmental Sciences
© 2025, The Ohio State University

College of Food, Agricultural, and Environmental Sciences
Agricultural Administration Building
2120 Fyffe Road, Columbus, OH 43210

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Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

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