About this program
Animal sciences is the study of the basic principles of science and their application to the biological, economic and environmental aspects of livestock production, companion animals and the processing of animal products. Students will receive a firm foundation in the basic science disciplines, which include population and molecular genetics, nutrition, physiology (lactational, reproductive and growth), biotechnology, behavior, management and welfare.
Specializations
Animal Biosciences is designed for students interested in graduate school within the sciences, and pre-professional pathways like veterinary school. You’ll develop a well-rounded foundation in anatomy and physiology, nutrition, genetics, immunology, behavior and welfare, and animal health — supported by hands-on learning. This specialization helps you connect rigorous science to real animal systems while preparing for a wide range of careers in animal health, research and related industries.
Animal Industries dives into animal behavior, management, health, nutrition, genetics, economics and marketing — then put those skills to work through labs, facilities and field experiences. You’ll complete an internship that helps you build your résumé and professional network before you graduate. Whether you see yourself working in sales, production, animal services or commodity organizations, you’ll graduate career-ready, backed by faculty expertise and industry connections.
Veterinary Technology gives you the opportunity to earn two credentials in four years through a joint program with Columbus State Community College: a B.S. in Agriculture from Ohio State plus an Associate of Applied Science in Veterinary Technology. You’ll build clinical skills in radiology, anesthesiology, surgery techniques, parasitology and small-animal health — while also studying animal nutrition, physiology, genetics, behavior and management. The program includes multiple clinical experiences in settings such as private practices, research centers, specialty hospitals, diagnostic labs, or zoos. Graduate prepared for licensure and ready for high-impact roles in veterinary care and animal health. Along the way, you’ll learn from faculty and professionals who understand today’s animal-health challenges and how to deliver compassionate, high-quality care.
Nutrition shapes health and performance — from cells to whole-body systems. In this interdisciplinary program between Animal Sciences and Human Nutrition, you’ll build a strong foundation in biology and chemistry while studying digestion, absorption, metabolism and nutrient requirements across species. Hands-on coursework connects science to practical decision-making in health and wellness, food and animal industries, and research. This pathway also supports students planning for advanced professional programs, including veterinary or human medicine, pharmacy, dentistry or graduate study — so you can tailor electives to your goals.
What can I do with this degree?
Graduates in animal sciences study the biology, health and management of animals used for food production, companionship, research and service. Through hands-on learning with animals, labs and industry partners, students prepare for careers in animal health, livestock production, research and public service.
Animal Health & Veterinary Pathways
- Epidemiologist
- Veterinary Technician
- Pharmaceutical Sales Representative
- Laboratory Animal Manager
- Animal Rehabilitation Specialist
Livestock Production & Industry Management
- Broodmare or Stallion Farm Manager
- County Animal Shelter Manager
- Feedlot General Manager
- Veterinary Practice Manager
- Poultry Production Manager
Animal Nutrition
- Nutrition Consultant
- Animal Nutrition Sales Representative
- Senior Nutrition Analyst
- Pet Nutritionist
- Product Development
Animal Genetics & Biotechnology
- Livestock Genetic Sales Manager
- USDA Research Geneticist
- Animal Genetics & Breeding Professor
- Bioinformatics Scientist
- Genomic Testing Technologist
Research & Product Development
- Program Director, Animal Research & Testing
- Laboratory Animal Technician
- Meat Quality Assurance Manager
- Biocontainment Veterinary Research Assistant
- Senior R&D Meat Scientist
Animal Welfare & Public Service
- Education Outreach Coordinator for Breed Association
- Veterinary Public Health Counselor
- Animal Welfare Inspector
- Livestock Extension Agent
- Consumer Safety Inspector
Students in this major often pursue careers with animal health companies, livestock and feed industries, research laboratories, government agencies and nonprofit organizations. Many graduates also pursue pre-veterinary pathways or continue their education in veterinary, medical or graduate programs.
- GE Launch Seminar: GENED 1201
- Writing and Information Literacy: Student Choice
- Mathematical & Quantitative Reasoning/Data Analysis: Major requirement: MATH 1148 (or Student Choice)
- Literary, Visual and Performing Arts: Student Choice
- Historical & Cultural Studies: Student Choice
- Natural Science: Major Requirement: BIOLOGY 1113 (or Student Choice)
- Social & Behavioral Sciences: Major requirement: AEDECON 2001 or ECON 2001.01 (or Student Choice)
- Race, Ethnic and Gender Diversity: Student Choice
- Theme: Citizenship for a Diverse & Just World: Student Choice
- Student Choice theme: Student Choice
- GE Reflection: GENED 4001
- Mathematical & Quantitative Reasoning/Data Analysis: Major requirement: MATH 1150 (or Student Choice)
Major core courses
- Animal Handling
- Introduction to Animal Sciences Lecture
- Introduction to Animal Sciences Laboratory
- Animal Systems
- Data Analysis and Interpretation for Decision Making
- Animals in Society
- Principles of Animal Nutrition
- Principles of Animal Systems Physiology
- Principles of Genetic Improvement
- Animal Health I
- Animal Health II
- Introduction to Animal Welfare
- Animal Laboratory Research Methods (0.5)
- Animal Nutrition Laboratory (0.5)
- Animal Physiology Laboratory (0.5)
- Animal Health Laboratory (0.5)
- Animal Welfare Laboratory (0.5)
- Growth and Development (3)
- Introduction to Meat Science (3)
- Milk Secretion (2)
- Reproductive Physiology (3)
- Equine Production and Management (4)
- Beef Cattle Production and Management (3 cr) & Beef Cattle Production Lab (1cr)
- Swine Production (3 cr) & Swine Production Lab (1cr)
- Small Ruminant and Pseudo Ruminant Production (3 cr) & Small Ruminant and Pseudo Ruminant Production Lab (1cr)
- Companion Animal Biology and Behavior (4)
- Poultry and Avian Management (3 cr) & Poultry and Avian Management Lab (1 cr)
- Dairy Herd Management (4)
- Processed Meats (3)
- Advanced Growth and Development (3)
- Comparative Animal Nutrient Metabolism (3)
- Animal Welfare
- Equine Production (4)
- Beef Cattle Production and Management (3 cr) & Beef Cattle Prod. and Management Lab (1cr)
- Small Ruminant and Pseudo Ruminant (3 cr) & Small and Pseudo Ruminant Lab (1cr)
- Companion Animal Biology and Behavior
- Dairy Herd Management
- Processed Meats
- Advanced Growth and Development
- Comparative Animal Nutrient Metabolism
- Data Analysis and Interpretation for Decision Making (or an equivalent course in data analysis)
- Animal Laboratory Research Methods
- Animal Nutrition Laboratory
- Ruminant Nutrition
- Non-Ruminant Nutrition
- Nutritional Immunology in Animal Systems
- Food in Different Cultures
- Global Nutrition Issues
- Nutrition Across the Life Span
- Macronutrients
- Micronutrients & Phytochemicals
- Nutrition and Physical Performance
- Equine Feeds and Feeding
- Principles of Feeds and Feeding
- Management Intensive Grazing
- Production Course Option (choose species) b
- Feeding Management and Records Analysis for Dairy Cattle
- Advanced Growth & Development
- Gut Microbiology
Supporting courses
- General Chemistry II
- Organic Chemistry
- Introduction to Biological Chemistry
- Basic and Practical Microbiology
- General Genetics
- Mechanics, Kinematics, Fluids, and Waves
- Organic Chemistry II
- Organic Chemistry Laboratory
- Human Anatomy
- E&M, Optics, Modern Physics
- College & Department Survey: FAES 1100 (0.5) and ANIMSCI 1100 (0.5)
- Oral Expression: AGRCOMM 3130 or COMM 2110
- Additional Science: CHEM 1210
- Internship: FAES 3191 and ANIMSCI 3191
- Minor Equiv. b
- Additional Science: CHEM 1110 or 1210
- Minor b: Student Choice
- Experiential Engagement: FAES 3191 and ANIMSCI 3191 or ANIMSCI 4999
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