About this program
Design and improve the systems that feed, fuel and sustain the world. In Food, Agricultural and Biological Engineering, you'll identify and solve engineering problems related to renewable energy; environmental issues; producing safe, healthy, nutritional-value-added food products; and other areas where natural earth systems can be engineered to be more productive for humanity, yet protected for a sustained and secure future.
Specializations
Food engineering involves the production, processing, packaging, safety and/or transportation of the world’s food supply. With over 15,000 registered food processing and equipment companies in the United States, the food industry is one of the largest industries in the world. Food engineers design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products.
Agricultural engineering allows students to focus on soil and water, structures and facilities, or machinery systems. The program prepares students for careers in industries and agencies providing engineering inputs and services to agricultural production. Though the curriculum focuses on agriculture-related themes, agricultural engineering graduates are prepared for careers in electrical, mechanical and civil engineering.
Biological engineering involves the engineering of living systems and the application of engineering principles to real world problems. Ohio State’s biological engineering program combines the knowledge of biology, microbiology, molecular genetics and biochemistry with hands-on work with plants, animals, humans, cells in tissue culture and microorganisms. Graduates of this program have pursued graduate and professional degrees in a multitude of areas, including biomedical engineering, veterinary medicine, human medicine, dentistry and optometry.
Ecological engineering focuses on the design and restoration of natural ecosystems for societal and environmental benefits. Students who study ecological engineering may choose to focus on the design and restoration of natural ecosystems including streams, wetlands and coastal systems. Others will focus their studies on water quality and environmental contamination issues through the design, development and management of ecosystems.
What can I do with this degree?
Graduates in food, agricultural and biological engineering design technologies and systems that improve how we produce food, manage resources and protect the environment. They apply engineering principles to real-world challenges across agriculture, food production, environmental systems and biotechnology.
Engineering
- Agricultural engineer
- Biological or biomedical engineer
- Product developer
- Electrical, mechanical and civil engineer
Science and Technology
- Biologist (biotechnology, bio-products, biochemical processing, bio-instrumentation)
- Molecular geneticist
- Pharmaceuticals
Environmental and Water Systems
- Environmental or ecosystem engineer
- Water resources engineer
- Manufacturer or supplier of drainage and irrigation equipment
- Environmental consultant
- Designing and restoring natural ecosystems like streams, wetlands and coastal systems
Manufacturing and production
- Operations engineer
- Equipment manufacturer
- Food process engineer
- Food safety engineer
- Plant engineer or manager
Employers of food, agricultural and biological engineering graduates include Air Force Research Lab, Caterpillar Inc., Cooper Tire & Rubber Co., Cummins Inc., John Dreere, Kroger, Marathon Petroleum Corp., Nestle and Tetra Tech.
Featured Card head
Shape solutions for the future