Majors Minors and Grads Header Graphic

About this program

About

Livestock Production and Management at Ohio State ATI prepares you for hands-on careers in the livestock industry. In this Associate of Applied Science program, you’ll build technical knowledge in animal care and production while also developing the business skills needed to support successful livestock operations. 

You’ll study the principles and daily practices behind livestock production, including nutrition, reproduction, genetics, live and carcass evaluation, and animal health and management. You’ll also strengthen your understanding of accounting and farm business so you can make informed decisions in production and management settings. Students in the program choose a species specialization in beef, small ruminant or swine.

What you’ll learn

  • Livestock nutrition 
  • Reproduction and genetics 
  • Live and carcass evaluation 
  • Animal health and management 
  • Accounting and farm business 
  • Species-specific production knowledge in beef, small ruminants or swine

What can I do with this degree?

Degree outcomes

With a degree in Livestock Production and Management, you can prepare for careers in livestock production, technical service, sales and management. This program is a strong fit for students who want to work directly with animals, support livestock operations or build a future in an allied agricultural industry. 

Graduates may pursue opportunities with:

  • Livestock farms or operations
  • Artificial insemination companies 
  • Livestock auctions
  • Livestock sales

Career paths

  • Beef herd manager trainee 
  • Swine operations specialist 
  • Small ruminant production assistant 
  • Livestock sales representative 
  • Animal breeding technician 
  • Livestock operations coordinator
Program components

Build your skills with internships

Students in Livestock Production and Management complete a full-time industry internship. Ohio State ATI helps you find internship opportunities in Ohio and across the country. These internships help you explore careers before graduation while gaining practical experience in a professional setting. Students are typically paid, graded on job performance and awarded academic credit for internships. 

You will also complete practicum, a supervised practical work experience at the Ohio State ATI Farm. During practicum, you’ll apply the skills you learned in class while working under the guidance of the livestock facilities manager. This experience helps you think independently, solve problems and build confidence through daily hands-on work.

Hands-on learning at our specialized livestock facilities

Students in this program learn in specialized facilities and equipment at Ohio State ATI, including:

  • A 125-cow herd of Angus, Murray Grey and crossbred cattle 
  • A 1,700-acre farm laboratory 
  • A beef cattle handling facility designed by Temple Grandin 
  • Access to CFAES Wooster’s 300-head sheep flock 
  • A 24-sow farrow-to-finish swine operation that produces market hogs and feeder pigs annually