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Graduate Students

Lead the Science that Sustains Life

At The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), your graduate education goes beyond the classroom. You’ll join a top public research university and work side-by-side with faculty who are leading discovery across food, agriculture and environmental sciences.

With 23 CFAES graduate degree options, you’ll turn your ideas into research, innovation and outreach that Sustain Life —on farms and in fields, in labs and in communities across all 88 Ohio counties.

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Future grad students

Ready for what's next? Explore CFAES master’s, doctoral and professional programs that deepen your expertise and move your career forward.
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Current grad students

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