Can a sustainable global food system include beef?

January 11, 2019, 10:00–11:30 a.m. A beverage reception will follow. 

Nationwide & Ohio Farm Bureau 4-H Center 

Sara Place, PhD, will clarify fact from fiction and highlight the complexity of a sustainable food system. Topics will include greenhouse gas emissions, upcycling, ecosystem services, and land use.

Register Today! to watch in person or view on Facebook Live.


Sara Place is the senior director of sustainable beef production research at the National Cattlemen's Beef Association. She oversees the Beef Checkoff-funded sustainability program, including using life-cycle assessment to benchmark the U.S. beef industry’s sustainability.