Farm Crisis Updates 2019

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In the study, adding green tea extract to a film-forming substance created a safe-to-eat barrier that killed norovirus as well as two types of bacteria. Photo: Shutterstock.com

Study: adding green tea extract to prepared foods may reduce norovirus risk

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Why plant viruses matter

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Chow Line: CFAES center offers food safety resources, information

Is there a local source that I can use to find information and resources on food recalls? While there are several online sources of information on food recalls, the Center for Foodborne Illness Research and...

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Starting September 1, Garth Ruff will be the new beef cattle field specialist for OSU Extension. Please join us in… https://t.co/msWrAGKHtC
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@CFAES_OSU

@Farm3rsDaught3r #soil 🤣
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