COLUMBUS, Ohio—Farmers who prefer planting over paperwork could gain a lot from a series of upcoming meetings that will guide them through the tedium of signing up for farm safety net programs and crop insurance.
Ohio State University Extension and the U.S. Department of Agriculture are partnering to offer free meetings across Ohio to help growers of commodities decide on a government farm program that will help protect them against dips in farm income. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
By March 15, farmers of corn, soybeans, and wheat have to decide which one of three government farm programs they want to enroll in. Each offers different benefits.
Those who sign up for...
COLUMBUS, Ohio—A new trade deal reached between the United States and China might significantly increase China’s imports of American agricultural products, including soybeans.
A pause in the ongoing trade war between the two countries might seem like good news to farmers, but the planned annual increase in China’s imports of U.S. agricultural goods is likely higher than either country can deliver on, said Ian Sheldon, an agricultural economist and professor with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Under the U.S.-China trade deal, which is expected to be finalized Jan. 15, China has committed to buying at least $40 billion worth of U.S. agricultural goods by the end of 2020. China purchased $24 billion in U.S...
Tip 1: Life in the Wild—Wildlife photographer Thomas Mangelsen will discuss on Jan. 21 his exhibit containing 40 photographs, all taken in the wild over four decades of his career. The event will be at the Chemical and Biomolecular Engineering and Chemistry (CBEC) building, at The Ohio State University’s Columbus campus. Mangelsen’s photos reveal the wide array of nature and wildlife he has photographed in his travels to all seven continents. The exhibit of Mangelsen’s photographs, which first appeared at the Durham Museum in Mangelson’s home state of Nebraska, will be at COSI in Columbus starting Jan. 15 until January 2021. His in-person appearance on Jan. 21 will be from 7–8:50 p.m. The event launches the fifth Environmental Film Series, hosted by the...
COLUMBUS, Ohio—More Ohio farmers invested extra time and fuel this year to dry their harvested corn and soybeans because both grains were planted several weeks late and had less time to dry in the field.
While drying harvested corn in a mechanical dryer is typical each year, some producers in the state dried soybeans this year for the first time ever.
“Soybeans dry a whole lot better outside when it’s 70 degrees and you can run around in short sleeves. Farmers are harvesting in winter coats,” said Eric Richer, an Ohio State University Extension educator in Fulton County, on the far northwestern border of the state. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Tip 1: A bottle of red, a bottle of white: Learn the art of wine grape growing and wine production during the 2019 Grape and Wine Analysis Workshop Dec. 5 at The Ohio State University South Centers. Sip some wisdom and wine at the event, which is for established grape growers, wine makers, and anyone interested in getting started in the industry. Proven techniques for growing wine grapes and managing a vineyard will be revealed along with information about vine establishment, vine training, and vineyard maintenance. The $25 workshop, which includes lunch, will be at 1864 Shyville Road in Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). To register and for more information, go.osu.edu/wineworkshop2019
Tip 1: What’s on the horizon for Ohio farmers in 2020? Speakers at the annual Agricultural Policy and Outlook Conference on Nov. 12 at The Ohio State University’s Columbus campus will aim to answer that question, among others. Topics at the conference will include U.S. trade relations with China and other countries, and the impact of those relations on farmers; farm-income trends and projections; and export demand for corn and soybeans. The event is sponsored by the Department of Agricultural, Environmental, and Development Economics in the College of Food, Agricultural, and Environmental Sciences (CFAES). It will be held at the Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus. For an agenda and more information on the event, visit go.osu.edu/...
COLUMBUS, Ohio—Even during a growing season when 1.5 million fewer acres of soybeans and corn were planted in Ohio, average farm incomes in the state are likely to increase compared to last year, according to an agricultural economist with The Ohio State University.
That’s primarily because of higher government payments made to farmers nationwide in 2019, said Ani Katchova, an associate professor and chair of the farm income enhancement program at the College of Food, Agricultural, and Environmental Sciences (CFAES).
Across the country, government funds paid to farmers through the Market Facilitation Program (MFP) more than doubled this year to $10.7 billion. That money is intended to help compensate farmers for a decline in demand for crops and livestock sold abroad...
COLUMBUS, Ohio—Hiring migrant farm workers will become cheaper and easier as a result of several upcoming changes to the process, according to a labor economist with The Ohio State University.
The new rules on getting visas for temporary foreign workers will allow agricultural employers to pay migrant workers an hourly wage based on what other domestic workers employed in the same position in the area are paid.
“That should help keep costs down for farmers,” said Joyce Chen, an associate professor in Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
The current formula for calculating wages requires farms to average the hourly wages of both U.S. supervisors and their field workers to generate an hourly wage for temporary...
COLUMBUS, Ohio—With so many Ohio fields left unplanted this year, farmers should consider the risks to next year’s crops, soil experts from The Ohio State University warn.
If wind or rain carry away the topsoil of a bare field, it can take years to rebuild that topsoil, said Steve Culman, a soil fertility specialist with Ohio State University Extension, the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
Topsoil is the layer richest in microscopic organisms, which fuel plant growth. Besides losing topsoil, not having any living roots in a field can cause microscopic fungi in the soil to die off, harming the soil’s ability to support a healthy crop, Culman said.
However, it’s unlikely that fields left...
Tip 1: Insects Galore: How pesticides pose a risk to bees and how healthy plants can help prevent landscape pest problems are among the topics that will be discussed at the upcoming Insect University. The Oct. 30 event sponsored by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will also feature discussions about tracking and managing plant pests and how to protect yourself in nature from Lyme disease and West Nile virus. The daylong event at the Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus, Ohio, includes a bug zoo and an optional tour of Ohio State’s Museum of Biological Diversity. For more information about the event, visit go.osu.edu/insectU or contact Denise Ellsworth, program director of CFAES...
COLUMBUS, Ohio—They can sprout up anywhere in a field and they increasingly do: weeds, specifically a family of weeds known as pigweeds.
As they harvest, farmers should watch for patches of pigweeds, which are quickly multiplying across the state. A campaign dubbed “No Pigweed Left Behind” is aimed at encouraging farmers to stop those weeds from spreading any further.
This year could be especially challenging because the state’s record rainy spring caused many crop fields to be left unplanted, ideal conditions for weeds to move in.
Ohio is home to five types of pigweed, each of which can cost a grower a lot to eliminate. Farmers and gardeners love to hate weeds in general, but pigweeds are especially problematic because they grow fast, produce a...
COLUMBUS, Ohio—The late start to the planting season stunted growth in many corn and soybean fields across Ohio, and yields for both crops are expected to be the state’s smallest since 2008.
Last spring’s unrelenting rain caused shallow roots to develop in both soybean and corn plants because the roots did not have to reach far down into the soil for moisture, say crop experts with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). Planting in wet soils also led to soil compaction in which particles of soil became pressed together, reducing space between them and limiting the flow of water.
Then summer brought little rain in much of the state, further hindering the plants’ ability to absorb water.
LONDON, Ohio—Even during a challenging year for farmers, the 57th annual Farm Science Review topped recent years’ visitor totals with its first-ever career fair, more than a hundred educational talks, and new technology.
This year’s late harvest boosted attendance at the farm show, which attracted 114,590 people over three days. Typically at this time of the year, many farmers are driving combines. Instead, some were eyeing brand-new combines and tractors displayed at the show, taking pictures of their children and grandchildren behind the wheel.
Under sunny skies and welcoming mild temperatures, visitors learned about the economics of producing malting barley, legal issues associated with growing hemp, the most common mistakes made by family-run farms, and tactics...
LONDON, Ohio—Ohio’s recent legalization of growing and processing hemp comes at a time when the state’s farmers might be especially interested in finding more sources of income.
Though costly to grow, hemp can be profitable particularly as a source for cannabidiol (CBD) oil, an extract produced from hemp seeds and used to treat various illnesses, said Peggy Hall, agricultural and resource law field specialist for The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Markets for Ohio-grown hemp products are just starting to be developed. Still, hemp holds potential for farmers in the state, Hall said.
An unprecedented number of Ohio farmers this year had to either plant late in the season or could not plant at all because of...
Tip 1: Solar farms spreading in Ohio: With large-scale solar energy development on the rise in Ohio, some of the state’s farmland owners are being sought out to lease their land for these projects. In the past two years, the Ohio Power Siting Board has approved six large-scale solar projects with generating capacities of 50 megawatts or more, and three more projects are pending approval. Typically, lease agreements between solar energy developers and landowners require a long-term legal commitment of 25 years or more. Leasing land for a solar energy development raises implications for the land, family, farm operation, and community. Legal and energy experts from the The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have developed a free...
LONDON, Ohio—Like many of us, farm animals want to eat what they’re used to.
And because livestock are not adventurous eaters, farmers have to train them to try something new by limiting their access to the food they’re most familiar with. That can be done by growing new grasses in a different field, and then moving the livestock to graze on that field.
It’s kind of like when parents don’t give the option of chicken fingers and buttered spaghetti to their picky child and instead serve just roast and broccoli.
Many farmers in Ohio might be trying to grow and feed their animals different grasses this year, as supplies for hay and traditional forage grasses are exceptionally low. Ohio’s hay supply is the lowest since the 2012 drought, and the...
LONDON, Ohio—With all the bending, lifting, and repetitive moves that farming demands, the career can exact a toll on a person’s body—young or old.
Pain might seem unavoidable, the inevitable cost of cultivating the land. However, there are ways to prevent long- and short-term injuries, in part through exercises that can be done while sitting in a tractor or a combine.
“When you’ve already worked 14 hours a day, you don’t want to work out. But there is a way to fit some exercises and stretching into your routine without having to go to the gym,” said Laura Akgerman, disability services coordinator for Ohio AgrAbility. The program, which is offered by The Ohio State University College of Food, Agricultural, and Environmental...
COLUMBUS, Ohio—Skepticism, more than anything else, is keeping farmers from changing how they apply fertilizer to their fields, according to a behavioral scientist at The Ohio State University.
Many farmers question whether the conservation measures they are being asked to do, such as applying fertilizer underground rather than on the surfaces of fields, will actually improve water quality in Lake Erie, said Robyn Wilson, a professor in the College of Food, Agricultural, and Environmental Sciences (CFAES).
And they also question whether they can carry out those measures on their farms, particularly small farms that typically have less equipment and fewer workers and financial resources than larger farms have, Wilson said.
So, offering farmers more evidence about the link...
LONDON, Ohio—This year’s Farm Science Review, set for Sept. 17–19 offers numerous events, exhibits, and presentations of interest to members of the media.
The annual farm show, sponsored by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) takes place at the Molly Caren Agricultural Center near London, Ohio.
Media members will need tickets to get in and parking passes for the news media lot. For those, please email Sherrie Whaley, media relations coordinator, at firstname.lastname@example.org on or before Sept. 2. Please provide in the email your name, title, organization, and contact information; how many tickets and parking passes you need and any special needs or requests you might have.
We’ll mail the requested number of...
LONDON, Ohio—A long-time journalist, communicator, and promoter of the annual Farm Science Review, Suzanne Steel, has been inducted into the 30th class of honorees in the FSR Hall of Fame, where 78 others are honored for their contribution to the event.
For 23 years, Steel worked in the marketing and communications department of the event’s main sponsor, the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. During that time, Steel promoted FSR through contacts with national, state, and local media.
FSR will take place this year from Sept. 17–19 at the Molly Caren Agricultural Center, 135 State Route 38 NE, in London, Ohio. The show offers visitors an opportunity to view the latest in technology and gain insights from...
LONDON, Ohio—In talking to farmers across the Midwest, Jolene Brown, a professional speaker and family business consultant, offers some unexpected advice to those overwhelmed by the stress of cultivating the land.
Call your family doctor, she’ll say. “When you make the appointment, tell them you have a sore throat.”
A sore throat?
The farmer will look at her awkwardly.
Yes, she will assure them, a sore throat.
“Once you get into the office with the doctor, tell the doctor what you’ve told me, that you’re having trouble sleeping, you’re anxious all the time, often irritated,” she says.
To a farmer, a sore throat or another physical ailment is a legitimate reason to see a doctor. And farmers are more likely to make the...
COLUMBUS, Ohio—Farm bankruptcies across the nation are up, but Ohio’s rate remains among the lowest in the Midwest, according to a new analysis by researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Ohio had nine new farm bankruptcy filings from July 1, 2018, to June 30, 2019. That’s compared to 45 in Wisconsin, 39 in Kansas, and 32 in Minnesota—the three states in the nation with the highest number of new filings during that period.
Farm bankruptcies in Ohio have been stable in recent years, with a total of under 10 annually since 2017, said Robert Dinterman, a post-doctoral researcher in agribusiness at CFAES. Dinterman and Ani Katchova, associate professor, analyzed farm bankruptcy trends in the past...
COLUMBUS, Ohio—Dairy farmers grapple with slumps in milk prices while the cost of feeding their cows keeps rising.
For crop farmers, prices for corn and soybeans remain low, and many growers couldn’t plant either crop this year.
The persistent spring rain created the state’s worst planting year on record and has contributed to a near-record low level of hay to feed livestock in Ohio and across the Midwest.
So much is out of a farmer’s control. Weather. Commodity and feed prices. A hike in international tariffs on American agricultural goods that has diminished demand for them.
When rain this past spring kept farmers from planting, among the comments that circulated on Facebook was one offering a phone number for a suicide hotline.
LONDON—Looking for a job in agriculture?
Come to Farm Science Review and you just might find one.
For the first time, the annual agricultural trade show, sponsored by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), will offer the Career Exploration Fair for anyone interested in working in agriculture.
On Sept. 18 from 10 a.m. to noon, visitors to the career fair can discuss jobs and internships with representatives from a variety of companies, many of them exhibitors at FSR, which is held at the Molly Caren Agricultural Center near London, Ohio.
“With the hundreds of exhibiting companies, it’s a great place to look for another job or new career,” said Nick Zachrich, manager of FSR.
The job fair will take...
COLUMBUS, Ohio—Late-planted corn and soybeans could be vulnerable to higher-than-normal levels of crop diseases this year, experts from The Ohio State University warn.
When sown one to two months later than usual, corn and soybeans stand a greater chance of succumbing, especially, to fungal diseases.
Dry weather across much of Ohio since July has helped stave off some disease spread because fungal diseases need moisture to thrive. Still, during a year when late planting has already limited the yield potential on crops, it’s critical to be watchful for other threats too, including all types of diseases, molds, and insects, advise experts with Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
Fungal diseases that can infect either...