The Ohio State University’s 62nd Farm Science Review is underway this week. The three-day event highlights the deep connections between the university and the state’s agriculture community.
The annual show, presented by the College of Food, Agricultural, and Environmental Sciences (CFAES), attracts over 100,000 visitors from across the United States and Canada and over 7,000 youth attendees from over 200 schools. The annual event is held at the university’s 2,100-acre Molly Caren Agricultural Center near London, Ohio.
Ohio State President Walter “Ted” Carter Jr., attending his first review since joining the university in January, spoke at the opening ceremony. Carter said the university’s leadership, innovation and outreach is...
COLUMBUS, Ohio–From tips on how to pickle vegetables to info on foods that can help you sleep, in 60 seconds, Ohio State alum Brittany Towers Lewis is working to bring food science to the masses through a booming social media message.
Towers Lewis, known as the @theblackfoodscientist on her Instagram and TikTok accounts, delivers energetic and informative lessons about food, diet and cooking techniques. A graduate of the College of Food, Agricultural and Environmental Sciences with a bachelor’s and master’s degree in food science, Towers Lewis was back on the Columbus campus Monday to discuss science communication in social media.
“I wanted to find something that I really loved and had a passion for. My mom actually told me about food science when I...
