COLUMBUS, Ohio — High school students passionate about solving global challenges are invited to participate in the 2025 Ohio Youth Institute (OYI) on April 14 at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Hosted in partnership with the World Food Prize Foundation, this program offers students the opportunity to explore critical issues like hunger, poverty, and sustainability while presenting their research alongside experts and peers from around the world, said Margo Overholt-Seckel, program manager for Ohio 4-H Workforce Development and Pathways, and coordinator for the OYI.
During the event, students present their research on global food security issues and propose innovative solutions. In addition to developing valuable...
