COLUMBUS, Ohio -- Meat-lovers in and around central Ohio are invited to taste-test novel meat products and meet the Ohio State University students who developed them during an annual meats product tasting event.
Scheduled for 9:10 a.m. to 11:15 a.m. on Dec. 3 in 117 Animal Science Building, 2029 Fyffe Road, the event is a culmination of the Processed Meats course offered in the Department of Animal Sciences. The department is part of Ohio State’s College of Food, Agricultural, and Environmental Sciences.
As part of the class, student teams design and present products they create themselves. The students must be sure their product is properly labeled and prepared, said instructor Macdonald Wick, associate professor of animal sciences. Students also develop a Hazard Analysis...
