COLUMBUS, Ohio – A new series of free workshops and webinars offered by Ohio State University Extension and the Ohio Ecological Food and Farm Association (OEFFA) can help veterinarians and livestock producers learn more about and expand their services for certified organic livestock and poultry, organizers said.
“The objective of this educational series is to help veterinarians and their clients design best herd health management practices that comply with federal and state regulations and organic standards when considering the health and well-being of the animal,” said Gustavo M. Schuenemann, assistant professor, Department of Veterinary Preventive Medicine, Ohio State, and OSU Extension veterinarian.
OSU Extension is the outreach arm of the university...
