Do I need to worry about food safety in regard to coronavirus? Specifically, can food become contaminated with coronavirus and thereby infect people?
There have been no reports of this happening.
As of this time, the U.S. Department of Agriculture, is unaware of any instances suggesting that coronavirus, COVID-19, has been transmitted by foods. This includes meats, fruits, and vegetables. Moreover, the USDA has created a website dedicated to answering questions regarding food, food safety, and COVID-19.
Coronaviruses are a large family of viruses that include the common cold, severe illnesses such as severe acute respiratory syndrome (SARS), and Middle East respiratory syndrome (MERS), all of which can infect both humans and animals, according to the World Health...