Ohio State University Extension will present its 2022 Regional Agricultural Outlook and Policy Meetings starting in late January and ending in late March.
OSU Extension is the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), and the main sponsor of the meetings. Economists from the CFAES Department of Agricultural, Environmental, and Development Economics, along with other college specialists and invited guests, will serve as speakers.
Held throughout the state, the eight outlook meetings will address agricultural topics of interest not only in Ohio, but across the Corn Belt as well. Programs will include presentations on grain market outlook; agricultural law updates; the dairy industry in 2022; Ohio’s changing climate;...
Margo Long has been named the first Ohio 4-H Workforce Development and Pathways program manager at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
She came to the new position from Marion County, where she worked as a county 4-H educator since 2017. In her new role, she will develop and implement a workforce development and associated career and college readiness program for Ohio 4-H youth and families.
“Ohio 4-H has been helping youth develop the skills they need for more than 100 years,” said Kirk Bloir, Ohio’s associate state 4-H leader. “With this new position, Ohio 4-H will be able to focus more specifically on helping youth explore potential careers and develop a better understanding of the possible...
It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts.
With the United Nations moving toward an ambitious goal of halving food waste by 2030, a new $15 million grant from the National Science Foundation (NSF) will be used to establish the first national academic research network on wasted food in the United States.
Brian Roe, a professor of agricultural economics in Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), will serve as a co-principal investigator along with four colleagues from American University, Johns Hopkins University, Morgan State University, and the...
A new federal grant awarded to the Ohio Department of Agriculture (ODA) will support and enhance several initiatives that address farm stress in Ohio.
In partnership with Ohio State University Extension, training will be provided to mental health and other health care professionals in Ohio on the unique stressors and factors that influence agricultural producers, other individuals working in the agricultural sector, and farm and rural households.
Entitled “Bridging the Gap for Agricultural and Rural Mental Health Training in Ohio,” the $500,000 grant was awarded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) Farm and Ranch Stress Assistance Network.
“Our farmers and producers are facing incredible stressors...
COLUMBUS -- The Ohio State University Department of Animal Sciences has hired Brady Campbell as an assistant professor to focus on small ruminant management.
Campbell begins his new position on September 15 in the College of Food, Agricultural, and Environmental Sciences (CFAES).
He will work with Ohio State Extension professionals to develop educational materials and programs for sheep and goat producers.
In addition, he will conduct applied research on small ruminant production and management and assist with youth livestock sheep and goat programs.
“Brady will fill an important role for our department and the state. Ohio is the largest sheep production state east of the Mississippi,” said John Foltz, chair of the animal sciences department. “Lamb and...
COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the appointment of Bain Wilson as livestock evaluation specialist.
Wilson will join the CFAES Department of Animal Sciences, effective August 2021, as assistant professor, professional practice. He will lead the Ohio State Livestock Judging Team, teach the department’s livestock evaluation course, and begin connecting with Ohio 4-H livestock evaluation teams across the state.
“We are excited for Dr. Wilson to join the faculty and to lead the livestock evaluation courses and team. His arrival is part of a larger plan of pursuing excellence for our judging team,” said John Foltz, chair of the Department of Animal Sciences.
COLUMBUS—Ohio growers with private applicator licenses have had fewer seats and opportunities to recertify in pesticides or fertilizers because of COVID-19 meeting restrictions.
On Thursday, March 25, they can accomplish one or both in live online webinars offered by OSU Extension, the outreach arm of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
Private pesticide recertification will begin at 8:45 a.m. on March 25 and fertilizer recertification will begin at 1:30 p.m. the same day.
“Both webinars will be conducted live and growers must participate actively in the online sessions to receive recertification credit,” said Mary Ann Rose, director of the pesticide safety education program at Ohio State....
COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
The Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and involvement, and influence and leadership.
“The 2021 recipients are our future innovators and leaders who have already made an impact within the academic environment at this university and beyond,” said Steven Neal, CFAES professor and associate dean for academic programs.
Listed below are the Distinguished Seniors, including their academic units, majors, and hometowns....
WOOSTER, Ohio—Please join us on Thursday for the official opening of the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster Science Building.
What: Virtual Ribbon-cutting Ceremony for CFAES Wooster Science Building
When: 10 a.m., Thursday, Jan. 14, 2021
Who: Join Ohio State vice president and CFAES Dean Cathann A. Kress and special guests
How: View the ceremony via YouTube Live at https://www.youtube.com/watch?v=ATygXHKZDQM&feature=youtu.be
Background: The 60,000-square-foot, $33.5 million Wooster campus science building is a “great bright spot” for both students and researchers. Teaching labs, entomology research...
COLUMBUS, Ohio—Wooster, Ohio has long played an important role for The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
Two of its major components, the Ohio Agricultural Research and Development Center (OARDC), and the two-year associate degree-granting program, the Agricultural Technical Institute (ATI), got their start there in 1892 and 1968, respectively.
While in past years, the research and student pieces have operated separately, new changes are afoot to unify the campus. A first step in ensuring this evolution is a name change to CFAES Wooster.
Changing the name of the campus will also produce shared resources, infrastructure, personnel, and equipment. “It allows us to think about this location as a full campus,...
COLUMBUS—Ohio Gov. Mike DeWine has reappointed Cathann A. Kress, vice president of agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, to the Ohio Livestock Care Standards Board.
Kress began her first term on the board in 2017. Her new term began on July 31, 2020, and will end on Jan. 25, 2023.
“Within the College of Food, Agricultural, and Environmental Sciences, we take our land-grant mission seriously and seek to connect our science to issues impacting Ohioans,” said Kress. “I am honored to be reappointed to a board that has a critical role in protecting the welfare of livestock raised in Ohio, and balances scientific knowledge with professional experience and ethical...
The legacy of Rattan Lal, one of the world’s top scientists, has been bolstered with the addition of his name to a center at The Ohio State University. The honor was bestowed on Oct. 15, in a virtual ceremony hosted by Ohio State, Nationwide Insurance, and Ohio Farm Bureau.
Earlier in the day, Lal received the 50th annual World Food Prize, often referred to as the “Nobel Prize in Food and Agriculture.”
Lal serves as Distinguished University Professor at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) and is the founding director of what will now be known as the CFAES Rattan Lal Carbon Management and Sequestration Center (C-MASC).
“Although it would be an exception for a current faculty member to be acknowledged with an...
WOOSTER, Ohio—The prevalent scarlet and gray most often seen at Ohio State ATI is being supplemented with a heavy dose of Kubota orange this fall.
Kubota Tractor Corporation is partnering with ATI to establish the Kubota Tech College training program. Students will be trained using high-tech Kubota equipment in areas such as diagnostics, preventative maintenance, and major repair.
“The two programs that will be impacted are the power equipment program and hydraulic power and motion control program,” said Robby Frutchey, ATI coordinator for both programs.
In the power equipment program, students learn about career preparation, electrical courses, engine diagnostics, mobile heating and air conditioning, welding, and power transmission.
Students in the hydraulic...
COLUMBUS, Ohio—If you’re hoping to be a future Buckeye on The Ohio State University’s Columbus or Wooster campus, you’ll want to catch the virtual sessions offered Sept. 22–24 as part of Farm Science Review.
For the first time in its almost 60-year history, FSR will not be held in person due to the COVID-19 pandemic.
By visiting this page, prospective students can learn virtually what it takes to be admitted to Ohio State and how to make the College of Food, Agricultural, and Environmental Sciences (CFAES) their academic home.
An admissions overview for the Columbus campus will be offered on Tuesday, Sept. 22, from 9:30 to 10:15 a.m., followed by a student panel addressing “The dollars and cents of paying for college” from 10:30 to 11:15...
For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22 to Sept. 24, will not be held in-person. Instead, a virtual show will be implemented for 2020.
The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), annually attracts over 100,000 visitors from all over the United States and Canada to the show site in London, Ohio.
“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, vice president and dean of CFAES.
“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “...
WOOSTER—Have you ever attended a virtual wedding? If not, you may soon receive an invitation as part of the “new normal” world that we now live in.
The COVID-19 pandemic has necessitated changes to in-person gatherings ranging from employee meetings and trainings to annual conferences and yes, even weddings. Event venues on The Ohio State University’s Wooster campus are offering additional services to make virtual events easy to hold.
Nine campus venues, all part of Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), are available throughout the year for a variety of Ohio events and meetings.
“We are pleased to announce that, in addition to our offerings of in-person gatherings, we also have the technologies to...
COLUMBUS, Ohio—The U.S. meat supply is on the minds of many, as some larger processing plants have slowed production. Others have temporarily closed, as workers have fallen ill with COVID-19. According to data compiled by USA Today and the Midwest Center for Investigative Reporting, at least 4,400 workers have fallen ill across 80 plants in 26 states, causing 28 to close for at least one day.
Sensational headlines, meat company executives buying full-page ads warning that the U.S. meat supply could be at risk, farmers euthanizing animals, and a presidential executive order have confused consumers and stoked fears.
Two professors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are available to talk with media about what the...
COLUMBUS – Two new Ohio State University certificate programs, aimed at farm labor management and animal health and handling, are moving forward after a successful grant competition in the College of Food, Agricultural, and Environmental Sciences (CFAES).
The initiative was awarded $12,525 from the inaugural Spring 2020 Faculty Advisory Council and the Dean of CFAES Grant. The monies will fund the new project from May 1, 2020–March 31, 2022.
“Three of our agricultural and Extension educators identified a knowledge gap on dairy farms that related to management training and animal handling,” said Cathann A. Kress, vice president for agricultural administration and dean of CFAES. “This gap limits the ability of farm managers to retain employees and...
Columbus, Ohio—Did your usual conference get canceled? Looking to fill the void of the big basketball tournament? Ohio State University Extension is here to help with a new virtual education program for the agricultural community.
“Agriculture and Natural Resources Madness: A Tournament of Education” will include 64 educational events broken into daily brackets. Each day, a virtual educational session will be held at 9 a.m., noon, and 3 p.m. The educational tournament is free of charge and will likely continue until mid-May.
“This effort is a direct response to providing a variety of useful and timely sessions for farmers and families across the state during Gov. DeWine’s stay-at-home order,” said Jacqueline Wilkins, interim director of OSU...
COLUMBUS, Ohio—Twenty-five students have been named 2020 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
The award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and involvement, and influence and leadership.
“The Distinguished Senior Award is the most prestigious undergraduate award in CFAES,” said Steven Neal, CFAES professor and associate dean for academic programs. “Recipients are our future innovators and leaders who have already made an impact within the academic environment at this university and beyond.”
Listed below are the Distinguished Seniors,...
Ohioans will be seeing green even before St. Patrick’s Day this year as 4-H members, in their official colors of green and white, will celebrate 4-H Week March 8–14 throughout the state.
Ohio Gov. Mike DeWine and Lt. Gov. Jon Husted officially proclaimed the seven days as Ohio 4-H Week, with a state proclamation released last week. A number of special activities will help increase public awareness of the Ohio 4-H program.
As America’s largest youth development organization, 4-H supports about 6 million children nationwide including nearly 172,000 children in Ohio, where 4-H clubs exist in all 88 counties.
Ohio also has the distinction of being the birthplace of 4-H. In 1902, schoolteacher A.B. Graham started a youth program in Clark County, Ohio. Since then,...
Tip 1: Ohio 4-H Week—Ohio Gov. Mike DeWine and Lt. Gov. Jon Husted have officially proclaimed March 8–14 as Ohio 4-H Week. As America’s largest youth development organization, 4-H supports about 6 million children nationwide including nearly 172,000 children in Ohio, where 4-H clubs exist in all 88 counties. A.B. Graham started a youth program in Clark County, Ohio, in 1902, which is considered the birthplace of Ohio 4-H. Although 4-H originally began as an organization for farm children, today it emphasizes leadership and citizenship skills. Additionally, Ohio 4-H alumni are 10% more likely to have a college degree than their counterparts. To learn more about Ohio 4-H and to interview Ohio 4-H members and/or leadership at both the state and county levels, contact Kirk...
Tip 1: An update on hemp production and marketing—Growing hemp continues to be of wide interest throughout Ohio. Two educators with Ohio State University Extension, the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), will present a hemp production and marketing opportunities workshop on Monday, Feb. 17, from 7–8:30 p.m., at the Kunz-Brundige Franklin County Extension Building, 2548 Carmack Road, on the Ohio State Columbus campus. Topics will include an Ohio hemp production update, legal and business issues related to hemp production, and agronomic requirements of hemp. Admission is free and no RSVP is required. Speakers will include Lee Beers, a Trumbull County Extension educator, and Peggy Kirk Hall, an...
COLUMBUS—Plant pathologist Anne E. Dorrance has been named to the top leadership position at The Ohio State University Wooster campus.
On January 1, 2020, she will begin a four-year term as associate dean and director for the Wooster campus and associate director for the Ohio Agricultural Experiment Station in Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
When announcing Dorrance’s new position, Cathann A. Kress, vice president for agricultural administration of Ohio State and dean of CFAES, said “Dr. Dorrance’s appointment to this position is essential to the continuing success of our Wooster campus and the college.”
In her new role, she will also serve on the Vice President and Dean’s Administrative...
COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences.
The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, students, college, university, and/or the public.
The honorees include environmental economist Elena Irwin, plant pathologist Sally Miller, food scientist Devin Peterson, and chemical engineer Judit Puskas.
“The selection committee was extremely impressed with all of the nominees and their impactful contributions,” said Cathann A. Kress, vice president for...