Sherrie R. Whaley

Media Relations Coordinator
  1. A blood vial depicts a positive bird flu test.

    Media Advisory: Ohio State Expert Available to Speak about Highly Contagious Avian Flu Outbreak

    WOOSTER, Ohio — Chang-Won (Charles) Lee, a virologist with The Ohio State University, is available to speak with the media about the avian flu virus. Yesterday, the U.S. Department of Agriculture announced that a strain of the bird flu has been detected in a Tennessee chicken breeder flock contracted to food giant Tyson Foods Inc. As a result, the farm will euthanize 73,500 birds to stop the virus from entering the food system, the USDA said. Today, the Tennessee Department of Agriculture said in a news release that tests confirmed the presence of the H7 strain of Highly Pathogenic Avian Influenza, or HPAI, at the facility in Lincoln County, Tennessee. Avian flu is one of many respiratory diseases that Lee conducts research on at the Ohio Agricultural Research and...
  2. Scientist cups baby chick in hands

    New Report Highlights Agricultural Research Breakthroughs and Funding Needs at Ohio State and 10 Universities

    WOOSTER, Ohio – Chang-Won (Charles) Lee, a virologist with The Ohio State University, is making a significant contribution toward national and international food security. His research into microbes — things like bacteria, fungi and viruses — that live in a chicken’s upper respiratory tract is helping not only poultry farmers and their birds breathe easier, but consumers as well. Avian flu is one of many respiratory diseases that can harm a bird flock. In 2015, a U.S. avian flu outbreak required the slaughter of 50 million chickens and turkeys. Even more alarming, it’s a zoonotic disease, meaning it can spread between animals and people. China is currently in the midst of such an outbreak. Many live poultry markets were shut down to reduce human...
  3. Child with cafeteria tray

    Media Advisory: Columbus School Lunch to Feature Ohio Foods on Jan. 25

    COLUMBUS, Ohio – Lunchtime in Ohio’s largest school district will take on a decidedly home state feel on Jan. 25 when Columbus City Schools kicks off a monthly effort to showcase Ohio grown, raised or processed food. Branded as “Ohio Days: My Plate, My State,” school cafeterias will serve more than 52,000 Columbus schoolchildren with a meal that will include turkey from Bowman and Landes family farm in New Carlisle, gravy and dressing from Sandridge Foods in Medina, apples from Bauman Orchards in Rittman, milk from United Dairy in Martins Ferry, and a salad mix from Waterfields, a hydroponic facility in Cincinnati. Special guests will include Dan Good, superintendent/CEO of Columbus City Schools, David T. Daniels, director of the Ohio Department of Agriculture,...

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