CFAES News Archive

Title Datesort ascending
Manure Science Review to feature innovative MVP Dairy 07/27/21
2021 Farm Science Review to be live and in person 07/23/21
Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon 07/23/21
CFAES dean appointed to Council for Agricultural Science and Technology board of trustees 07/20/21
Back this year for an in-person show: Farm Science Review 2021 07/12/21
Chow Line: Healthy red food options for Juneteenth 06/18/21
Troubling tick season expected 06/15/21
Chow Line: Tick season could result in red meat allergies for some 06/11/21
Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns 06/04/21
Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage 06/02/21
Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them 05/28/21
Karcher named new chair of CFAES Department of Horticulture and Crop Science 05/24/21
Chow line: Spring a good time for asparagus, strawberries and other fresh produce 05/21/21
New human coronavirus identified 05/20/21
Testing a new way to kill harmful algal blooms 04/27/21
Chow Line: Spinach, the tasty and healthy food 04/23/21
Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced 04/16/21
The roots of slowing climate change are in trees 04/12/21
Chow Line: Fridge organization can lessen food waste 04/09/21
Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing 04/07/21
ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program 04/02/21
Hoping to start a meat-processing plant? Here’s some help 03/29/21
Chow Line: COVID-19 quarantine weight gain 03/26/21
Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification 03/25/21
Dandelions back in full swing on farms 03/24/21