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Persistent rains, cool temps slow Ohio’s 2025 planting season |
06/11/25 |
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Safe at home: Extension experts guide Ohioans through food preservation season |
06/10/25 |
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New Ohio State tick testing service tracks diseases, aids faster diagnoses |
06/09/25 |
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A potential ‘anti-spice’ that could dial down the heat of fiery food |
05/22/25 |
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Zoller named assistant director of OSU Extension Agriculture and Natural Resources |
05/09/25 |
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Growing Ohio’s Future: 4-H Career Cards Help Youth Discover In-Demand Ag Jobs |
05/05/25 |
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Lade appointed to Swank Chair in Rural-Urban Policy |
05/02/25 |
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Michelle Anderson, Jesse Buxton named 2025 Ohio State Distinguished Staff Award recipients |
05/01/25 |
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Bridging the gap: Ohio 4-H youth and industry leaders team up to solve real-world agricultural challenges |
04/23/25 |
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Brian Roe Receives 2025 Distinguished Scholar Award |
04/21/25 |
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Farm to fashion: EPN’s Earth Day celebration showcases sustainability in natural fibers |
04/21/25 |
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What U.S. trade policies could mean for Ohio farmers |
04/14/25 |
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Ohio State Food, Agricultural and Biological Engineering graduate program ranks in top 10 for seventh year running |
04/10/25 |
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Ohio State supporting Ohio strawberry growers facing challenges from fungal disease |
04/07/25 |
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Pinning down the process of West Nile virus transmission |
04/03/25 |
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OSU Extension supports rising interest in backyard poultry with new educational opportunities |
04/02/25 |
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Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer |
03/28/25 |
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Mosquito pain receptors are less sensitive during extreme heat |
03/26/25 |
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Ohio State supports poultry producers navigating avian influenza |
02/26/25 |
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Twenty-four outstanding students named 2025 CFAES Distinguished Seniors |
02/19/25 |
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How to safely store eggs and find alternatives amid rising prices |
02/10/25 |
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Enrollment open for new Improving Weather and Climate Understanding in Ohio online course |
02/05/25 |
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High school students invited to address global food security at the 2025 Ohio Youth Institute |
01/31/25 |
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Ohio 4-H Spark EXPO returns to inspire the next generation of professionals |
01/27/25 |
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3 |
01/22/25 |
