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Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced |
04/16/21 |
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The roots of slowing climate change are in trees |
04/12/21 |
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Chow Line: Fridge organization can lessen food waste |
04/09/21 |
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing |
04/07/21 |
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ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program |
04/02/21 |
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Hoping to start a meat-processing plant? Here’s some help |
03/29/21 |
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Chow Line: COVID-19 quarantine weight gain |
03/26/21 |
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Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification |
03/25/21 |
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Dandelions back in full swing on farms |
03/24/21 |
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Chow Line: Sweet potato fries are a healthy, delicious option |
03/19/21 |
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Time of the essence for pesticide and fertilizer applicator recertification |
03/16/21 |
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Chow Line: Cooking corned beef safely |
03/12/21 |
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Health care and weather distressing farmers |
03/08/21 |
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Chow Line: Raw or cooked vegetables? |
03/05/21 |
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Chow Line: Is it food poisoning? |
02/25/21 |
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Global Water Institute leads effort to improve water and food security with the Navajo Nation |
02/25/21 |
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Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum |
02/24/21 |
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Chow Line: Nonperishable foods to stock up on in advance of a snowstorm |
02/19/21 |
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Conference to discuss progress on NW Ohio water quality efforts |
02/17/21 |
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Chow Line: Yes, dark chocolate can be a healthy choice for Valentine’s Day |
02/12/21 |
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Ohio State CFAES names its top 25 seniors |
02/10/21 |
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Dispelling the myths: Face masks work to prevent COVID-19 |
02/08/21 |
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Chow Line: New dietary guidelines offer some changed recommendations |
02/05/21 |
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Using candy to sniff out probable cases of COVID-19 |
01/27/21 |
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CFAES names 2020–2021 Distinguished Professors |
01/22/21 |
