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Chow Line: Don’t bleach your food to protect against COVID-19 |
07/10/20 |
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Moderate summer harmful algal bloom predicted for western Lake Erie |
07/09/20 |
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Agricultural exports doing relatively well |
07/01/20 |
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Chow line: Salad recall prompts questions of parasite |
06/26/20 |
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New veggie garden? 6 tips for keeping it healthy through summer |
06/24/20 |
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New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift |
06/23/20 |
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Chow Line: First day of Summer? A look at what fruits and vegetables are in season now |
06/19/20 |
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Tax value of farmland expected to drop |
06/17/20 |
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Ohio State researching, testing polymer face masks to protect against COVID-19 |
06/17/20 |
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Chow Line: Vitamin D and COVID-19 |
06/12/20 |
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Ohio State soil scientist awarded World Food Prize |
06/11/20 |
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Chow Line: A tiny worm in your strawberry won’t hurt you |
06/04/20 |
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Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19 |
06/03/20 |
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New federal funds available for farmers |
06/01/20 |
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Chow Line: Canning expected to be big this year amid COVID-19 |
05/29/20 |
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$500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies |
05/28/20 |
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Chow Line: After the flood |
05/22/20 |
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Ohio State’s Wooster campus venues offers “new normal” virtual services |
05/21/20 |
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Ohio 4-H adapts to serve youth amid pandemic |
05/20/20 |
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Getting your lawn in shape |
05/19/20 |
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Chow Line: Questions on meat safety and supply amid COVID-19 |
05/15/20 |
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New CFAES groups assist Ohio food producers, consumers during pandemic |
05/13/20 |
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Chow Line: Face masks and eating |
05/08/20 |
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Got financial questions? Ask a financial expert |
05/08/20 |
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Where’s the beef … pork … chicken … lamb? |
05/07/20 |
