CFAES News Archive

Title Datesort ascending
Chow Line: Don’t bleach your food to protect against COVID-19 07/10/20
Moderate summer harmful algal bloom predicted for western Lake Erie 07/09/20
Agricultural exports doing relatively well 07/01/20
Chow line: Salad recall prompts questions of parasite 06/26/20
New veggie garden? 6 tips for keeping it healthy through summer 06/24/20
New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift 06/23/20
Chow Line: First day of Summer? A look at what fruits and vegetables are in season now  06/19/20
Tax value of farmland expected to drop 06/17/20
Ohio State researching, testing polymer face masks to protect against COVID-19 06/17/20
Chow Line: Vitamin D and COVID-19 06/12/20
Ohio State soil scientist awarded World Food Prize 06/11/20
Chow Line: A tiny worm in your strawberry won’t hurt you 06/04/20
Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19 06/03/20
New federal funds available for farmers 06/01/20
Chow Line: Canning expected to be big this year amid COVID-19 05/29/20
$500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies 05/28/20
Chow Line: After the flood 05/22/20
Ohio State’s Wooster campus venues offers “new normal” virtual services 05/21/20
Ohio 4-H adapts to serve youth amid pandemic 05/20/20
Getting your lawn in shape 05/19/20
Chow Line: Questions on meat safety and supply amid COVID-19 05/15/20
New CFAES groups assist Ohio food producers, consumers during pandemic 05/13/20
Chow Line: Face masks and eating 05/08/20
Got financial questions? Ask a financial expert 05/08/20
Where’s the beef … pork … chicken … lamb? 05/07/20

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