COLUMBUS, Ohio -- Links between human, animal and environmental health -- factors in the current Ebola outbreak in West Africa, for example -- are the focus of May’s monthly breakfast program of the Environmental Professionals Network.
“One Health, Conservation Medicine, Ecosystem Health -- Protecting People and Planet” goes from 7:15-9:45 a.m. May 1 at Ohio State University’s Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus.
The network is a service of Ohio State’s School of Environment and Natural Resources, part of the College of Food, Agricultural, and Environmental Sciences (CFAES).
A panel discussion moderated by state veterinarian Tony Forshey, D.V.M., chief of the Ohio Department of Agriculture’s Division of Animal Health, will feature King; Ron Kensinger, chair of CFAES’s Department of Animal Sciences; and Barbara Wolfe, D.V.M., chief science officer for the Columbus Zoo and Aquarium and The Wilds and a clinical associate professor in the College of Veterinary Medicine.
Registration, which is open to both members and non-members of the network, costs $10 or $15, depending on payment method, and includes a full breakfast.
Complete details and a link to online registration and payment are at go.osu.edu/erS. Payment by credit card is due by 5 p.m. April 29.
For more information, contact Hanselmann at firstname.lastname@example.org or 614-247-1908.
EPN membership is free and open to anyone working in or studying an environmental field. Details about the network are at epn.osu.edu/home.
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