Events

  1. Thu, 02/27/2020 - 9:00am to 11:00am

    How are you managing the multi-generational workplace? The American workforce is much more diverse today than ever before in history, with the age range of employees spanning 60 years. Each generation has its own unique values and behavior which can sometimes cause misunderstanding in the workplace.

  2. Thu, 02/27/2020 - 9:00am to 4:00pm

    5 Hours of Recertification Credit in one day ALL Categories available! Columbus Convention Center 400 North High Street Columbus, Ohio 43215

  3. Thu, 02/27/2020 - 5:30pm to 7:00pm

    February is National Cancer Prevention Month Join Registered Dietitians from JamesCarefor Life and OSU Extension to learn how to make your plate more plant focused and why this may help reduce your risk for cancer. We will be discussing the health benefits of a plant based diet (not vegetarian) and how it can help lower risk for cancer and other disease. Recipes will be shared, and a cooking demonstration with tasting will be included in this free session!

  4. Mon, 03/02/2020 (All day) to Tue, 03/03/2020 (All day)

    Day 1 of the Grounds and Greens seminar kicks off with 9-9:45 a.m. registration and continental breakfast. Day 2 begins with a 8:30-9 a.m. registration and continental breakfast. At the Grounds and Greens two-day training seminar, earn pesticide recertification credit while attending. OTF has applied for category 8, Core, category 6 and category 6a with the Ohio Department of Agriculture. Please review the schedule for which sessions credit has been applied for. Credit has also been applied for with GCSAA and STMA.

  5. Tue, 03/03/2020 - 5:30pm to Tue, 03/24/2020 - 7:00pm

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive diabetes-friendly recipes

  6. Wed, 03/04/2020 - 9:00am to 12:00pm

    How we communicate with each other, whether it is a co-worker or spouse, can make or break a relationship. In this workshop we will explore how people communicate differently and how you can use your strengths to build relationships with your team and increase people's feeling of being heard.

  7. Tue, 03/10/2020 - 5:30pm to Tue, 03/31/2020 - 6:00pm

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive diabetes-friendly recipes

  8. Wed, 03/11/2020 - 9:00am to 12:00pm

    Are you a positive leader? Do you wonder how others think about your attitude as a leader? A quick test is to observe the way people react to you when you walk into a room. Are people happy to see you? Do they want to talk to you? Or do they quickly make themselves scarce? If they run when they see you, it's time for an attitude check.

  9. Tue, 03/17/2020 - 9:00am to 2:30pm

    We will cover the following topic areas: Download the flyer to register and for details. •Risk Tolerance and Risk Capacity •Crop Insurance Role in Marketing •Basis, Hedging and Cash Contracts •Futures, Options and Spreads •Building a Grain Marketing Plan

  10. Tue, 03/17/2020 - 5:30pm to Tue, 04/07/2020 - 6:00pm

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive diabetes-friendly recipes

  11. Wed, 03/18/2020 - 9:00am to 12:00pm

    What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their respective implications provide us with the tools to be more effective in our change efforts.

  12. Thu, 03/19/2020 - 5:30pm

    Join us for a two-part program focused cattle feeding and beef quality. The part of the program held on March 19th will include cattle feeding, live animal evaluation and grid pricing discussion. Carcass grading and fabrication are among the activities that will take place April 2nd at Brookview Farms Meats. Ribeye measuring grid and probe included in fee.

  13. Fri, 03/20/2020 - 9:30am to 3:00pm

    How does a worker cooperative work? Learn the nuts and bolts of worker-ownership and start recognizing coop opportunities in your community. This practical workshop of the Appalachia Cooperates Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, director responsibilities, and experiences working with co-op entrepreneurs. Who should attend? Community, economic, and business developers; Extension educators; cooperative entrepreneurs; and community members interested in starting or growing co-ops.

  14. Mon, 03/23/2020 - 2:00pm to 6:00pm

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March 30th  Time: 2 p.m. - 6:00 p.m. Location: Ross County Service Center, 475 Western Ave., Chillicothe, OH 45601.  Note- Day 1 in Room C, Day 2 in Room B

  15. Tue, 03/24/2020 - 9:30am to Wed, 03/25/2020 - 9:00am

    This training is offered for individuals preparing to take the state exams for Category 10A (General Pest Control) to become licensed pest control applicators. This training will also be helpful for anyone managing pest problems in structures or pest control professionals desiring a comprehensive review. 

  16. Tue, 03/24/2020 - 5:30pm to Tue, 04/14/2020 - 6:00pm

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive diabetes-friendly recipes

  17. Wed, 03/25/2020 (All day)

    Wednesday, March 25, 2020 Youth Leadership and Empowerment: Creating a Culture of Engagement - Jera Niewoehner-Green, PhD REGISTRATION

  18. Wed, 03/25/2020 - 9:00am

    This training program provides an overview of pesticide safety information. Everyone attending the morning session will receive documentation that they have met the requirements of Trained Serviceperson training. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Category 5) and Turf (Category 8) for the final afternoon session.

  19. Thu, 03/26/2020 - 9:00am to 11:00am

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because they are exceedingly human. By acknowledging the imperfections of their humanity, members of functional teams overcome the natural tendencies that make teamwork so elusive.” - Patrick Lencioni

  20. Mon, 03/30/2020 - 2:00pm to 6:00pm

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March 30th  Time: 2 p.m. - 6:00 p.m. Location: Ross County Service Center, 475 Western Ave., Chillicothe, OH 45601.  Note- Day 1 in Room C, Day 2 in Room B

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