Oct 31, 2019, 7:15pm - 8:30pm
Cost:
$20 team (4 members) or $5 for individuals
Location:
111 Animal Science Building (Indoor Arena)
Cost is $20 for teams (A team consists of four members) and $5 for individuals.
Prizes for 1st Place Team and High Individual. Only members who have NOT judged meat previously may participate.
Please RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat Science Club –Garcia.625@osu.edu or Hannah Cochran, President, Meat Science Club, Cochran.421@osu.edu.