Jun 4, 2014 through Jun 5, 2014 (All day)
Location:
Parker Food Science Building, 2015 Fyffe Court, Columbus
FDA, USDA, and FSIS required course for processors of acidified foods. Registration: $400 by May 21, $450 after deadline. Includes instruction, manual, and certificate, optional lunches are $12 per day, optional parking passes $6.25 per day. Details.