Beef Cattle School, Online

Feb 24, 2015 (All day)
Location: 
Online
Contact: 
740-289-2071, ext. 242

Topics are "Beef Animal Handling and Facility Design” and “Forage Evaluation and Making Quality Dry Hay, Balage and Silage”. Statewide viewing locations available at go.osu.edu/wFg. Site determines registration or fee required to attend.