Beef in a Sustainable Food System

Jan 11, 2019, 10:00am - 11:30am
Nationwide & Ohio Farm Bureau 4-H Center

Sara Place, PhD, will clarify fact from fiction and highlight the complexity of a sustainable food system. Topics will include greenhouse gas emissions, upcycling, ecosystem services, and land use.

January 11, 2019, 10:00–11:30 a.m. A beverage reception will follow. 

Register Today! to watch in person or view on Facebook Live.