Mar 16, 2015 through Mar 19, 2015, 7:30am - 5:00pm
Location:
Kottman Hall, 2021 Coffey Road, The Ohio State University, Columbus.
Better Process Control School certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. Registration is $815. Register online at go.osu.edu/yh5.