Oct 30, 2018, 2:15pm - 5:00pm
Cost:
Free
Location:
117 Animal Science Building & 130 Research Services
Cultured Meat seminar
Join Meat Science faculty and industry experts for a seminar about the future of cultured meat, its role in agriculture, industry impact, and a discussion on consumer perceptions. Featured speakers include:
- Dr. Dustin Boler, Associate Professor at the University of Illinois, Urbana-Champaign
- Dominique Harris, Business Development Advisor for Cargill
- Dr. Joy Rumble, Assistant Professor at Ohio State ATI and ACEL
The seminar will be available in 117 Animal Science Building (Columbus) and 130 Research Services (Wooster). Zoom will also be available. To RSVP by 5pm on Friday, October 26, please click here.