Dairy and Juice HACCP, Columbus

May 5, 2015 through May 6, 2015 (All day)
The Ohio State University, Columbus

Dairy and Juice HACCP (Hazard Analysis and Critical Control Points) course, The Ohio State University, Columbus, room and building to be determined. Covers how to build a food safety system using the seven principles of Hazard Analysis and Critical Control Points. Registration is $595 by April 21, $645 afterward. Information and link to online registration: go.osu.edu/yng.