May 10, 2016 through May 11, 2016 (All day)
Deadline:
Tuesday, April 26, 2016
Link:
Cost:
$695 Before deadline, $745 after deadline
Location:
110 Parker Food Science and Technology, 2015 Fyffe Court
Dairy Lab for Improved Quality, Classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory.