Jun 17, 2014 through Jun 18, 2014 (All day)
Parker Food Science Building, 2015 Fyffe Court, Columbus
Hands-on exposure to laboratory methods. Registration: $595 by June 3. A discount of $45 per person for groups of two or more. After the deadline, $645. Includes instruction, manual, lunch, and certificate. Register online at http://foodindustries.osu.edu/labtech. Details.