Food Preservation 101 (Cancelled)

Jul 10, 2020, 10:00am - 10:45am
Deadline: 
Location: 
Zoom (Log-in will be sent after registering)
Contact: 
Jenny Lobb
614-292-7775


Presented by Jenny Lobb, Family and Consumer Sciences Educator, OSU Extension Franklin County

This series will cover basic methods of food preservation including canning, freezing, drying and fermentation.

Classes will be held on Fridays from 10:00 –10:45 AM

  • June 5: Overview of Food Preservation Methods
  • June 12: Water-bath Canning
  • June 19: Pressure Canning
  • June 26: Pickling and Fermentation
  • July 10: Freezing Fruits and Vegetables
  • July 17: Dehydration

Attend just one class or the whole series! All classes are free to attend and will be held via Zoom.

Register at go.osu.edu/Preserve to receive the log-in information for the series.

For more information, contact Jenny Lobb by phone at 614-292-7775 or by email at lobb.3@osu.edu, or visit franklin.osu.edu.