Jul 10, 2020, 10:00am - 10:45am
Location:
Zoom (Log-in will be sent after registering)
Presented by Jenny Lobb, Family and Consumer Sciences Educator, OSU Extension Franklin County
This series will cover basic methods of food preservation including canning, freezing, drying and fermentation.
Classes will be held on Fridays from 10:00 –10:45 AM
Attend just one class or the whole series! All classes are free to attend and will be held via Zoom.
Register at go.osu.edu/Preserve to receive the log-in information for the series.
For more information, contact Jenny Lobb by phone at 614-292-7775 or by email at lobb.3@osu.edu, or visit franklin.osu.edu.