Food Preservation Classes (Cancelled)

Aug 17, 2021, 6:30pm - 7:30pm
Location: 
Agriculture Center, 831 College Ave, Lancaster, OH 43130
Contact: 
Shannon Carter
740-653-5419

Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your space.

Class Date Zoom Time In-Person Time
Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm 6:30-7:30pm
Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm
Freezing Tuesday, August 17, 2021 11:30am-12:30 pm 6:30-7:30pm
Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm

Zoom links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, 831 College Ave, Lancaster, OH 43130.  

Register online at: go.osu.edu/FCFoodPreservation or call 740-653-5419.

Need your pressure canner lid tested?  We still have times available. Visit https://go.osu.edu/2021cannertestingfairfield or call 740-653-5419.

2021 Food Preservation flyer; repeats details listed in news article above