Jun 5, 2020, 12:00pm - 1:00pm
Deadline:
Friday, June 5, 2020
Link:
Cost:
free
Location:
Webinar
Join us for a discussion about the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Panelists are:
▪ Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health
▪ Terri Gerhardt, Chief, Division of Food Safety, Ohio Department of Agriculture
▪ Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio Restaurant Association
▪ Garrett Guillozet, MPA, RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department