Aug 20, 2014 through Aug 21, 2014 (All day)
Location:
118 Parker Food Science and Technology, 2015 Fyffe Ct., Columbus
Contact:
614-292-7004
This two day course is designed for the frozen food industry to give an in depth understanding of the freezing process and the impacts on food quality, shelf-life, and freezing costs. Registration: $750 before Aug. 6, $800 after Aug. 6. Includes instruction manual, lunch, and certificate. Registration and details.