Frozen Foods: Freezing and Storage, Columbus

Aug 20, 2014 through Aug 21, 2014 (All day)
118 Parker Food Science and Technology, 2015 Fyffe Ct., Columbus

This two day course is designed for the frozen food industry to give an in depth understanding of the freezing process and the impacts on food quality, shelf-life, and freezing costs. Registration: $750 before Aug. 6, $800 after Aug. 6. Includes instruction manual, lunch, and certificate. Registration and details.