Mar 11, 2019, 1:00pm - 4:00pm
Deadline:
Monday, February 4, 2019
Cost:
Registration Fee is 30.00/person
Location:
Washington County OSU Extension Office
An educational course that covers good agricultural practices or GAPs, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class are Mary Griffith and Jerome Iles, OSU Extension Educators and OSU Fruit and Vegetable Safety Team members.