Mar 18, 2015 through Mar 19, 2015 (All day)
Location:
Parker Food Science and Technology Building, 2015 Fyffe Court, The Ohio State University, Columbus.
HTST (High-Temperature, Short-Time) Pasteurization Workshop, Columbus
HTST (High-Temperature, Short-Time) Pasteurization Workshop focuses on pasteurization, equipment, fail-safe devices, functions and regulatory applications, design, and function as related to time, temperature and pressure of high-temperature, short-time pasteurization systems. Registration is $650 by March 4. Information and link to online registration: foodindustries.osu.edu/htst.