HTST (High-Temperature, Short-Time) Pasteurization Workshop, Columbus

Apr 8, 2015 through Apr 9, 2015 (All day)
Parker Food Science and Technology Building, 2015 Fyffe Court, The Ohio State University, Columbus

HTST (High-Temperature, Short-Time) Pasteurization Workshop focuses on pasteurization, equipment, fail-safe devices, functions and regulatory applications, design, and function as related to time, temperature and pressure of high-temperature, short-time pasteurization systems. Registration is $650. Registration deadline is Mar. 25. Registration: