International Nonthermal Processing Workshop, Columbus

Oct 21, 2014 through Oct 23, 2014 (All day)
Location: 
Wilbur A. Gould Food Industries Center, 110 Parker Food Science and Technology, 2015 Fyffe Court, Ohio State University, Columbus
Contact: 
614-292-1732
balasubramaniam.1@osu.edu

Program features nonthermal processing systems for healthy and sustainable foods.