Intro HACCP

Jun 6, 2016 through Jun 7, 2016, 8:00am - 5:00pm
Deadline: 
Wednesday, May 25, 2016
Link: 
Register Now
Cost: 
$600 per person by the registration deadline of May 25. This fee covers instruction, manual, lunch, and certificate. After May 25, the registration cost is $650.

Intro HACCP, Introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.