Jul 9, 2014 (All day)
Location:
Agricultural Administration Building AA Building 003, 2120 Fyffe Rd, Columbus
Introductory HACCP, Columbus
Workshop introduction to hazard, analysis, and Critical Control Points (HACCP) designed for food safety. Registration deadline: June 25. Registration fee: $600 before deadline, $650 after. Register online at https://www.regonline.com/Register/Checkin.aspx?EventID=1377075.