Jams and Jellies Workshop (Cancelled)

Aug 18, 2020, 5:30pm - 7:30pm
OSU Extension, Greene County - 100 Fairground Road, Xenia
Brenda Sandman-Stover
937-372-9971, ext. 116

Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!

Jams and Jellies Workshop - Tuesday, August 18 - This hands-on workshop will focus on how to make jams and jellies, and participants will take home their products.
Freezing and Drying Fruits and Vegetables Workshop - Thursday, September 24 - Learn to correctly freeze and dry fruits and vegetables.  
Once a Month Cooking Workshop - Thursday, October 8 - Use these tips and techniques to make healthy meals for your family in bulk, saving time and energy.

These programs can be taken independently or as a series. Cost $20.00 per class. - Click here for registration form.