Savoring Ohio Produce Webinar Series (Cancelled)

May 31, 2022, 4:00pm - 5:00pm
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Location: 
Virtual

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to register for just one or all of them.

May 3: Asparagus and Peas
May 17: Berries and Strawberries
May 31: Onions and Herbs
June 14: Greens
June 28: Beans
July 26: Peaches
August 9: Corn
August 23: Melon
September 6: Broccoli, brussels sprouts, cauliflower
September 20: Potatoes