Events

  1. Tue, 09/20/2022 - 2:00pm to 3:30pm

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel competitive job market. Strategies for recruitment of historically underrepresented minority applicants will be addressed. The College of Food, Agricultural, and Environmental Sciences requires that all individuals serving on CFAES search committees complete this program every 2 years.

  2. Tue, 09/20/2022 - 4:00pm to 5:00pm

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to register for just one or all of them. May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14: Greens June 28: Beans July 26: Peaches August 9: Corn August 23: Melon September 6: Broccoli, brussels sprouts, cauliflower September 20: Potatoes

  3. Thu, 09/22/2022 - 9:00am to 11:30am

    The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISCflex™ provides an insight into an individual’s style that can help predict the likely trends of their behavior in the future. It does this by evaluating four key factors in an individual style (Dominance, Influence, Steadiness and Compliance).

  4. Thu, 09/22/2022 - 10:00am to 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. September 22 -- Living Well With Diabetes September 29 -- Carbohydrates and Sweeteners October 6 -- Fats and Sodium October 13 -- Putting It All Together

  5. Wed, 09/28/2022 - 8:30am to 4:00pm

    Urban Landscape Pest Management Workshop Commercial Pesticide Recertification Sponsored by: Ohio State University Extension and Ohio Department of Agriculture September 28, 2022   Online Webinar    

  6. Wed, 09/28/2022 - 9:00am to 11:30am

    In today's world we are continually representing ourselves in digital format.  Have you ever stopped to take a look at how you come across to those around you?  Are you consistent across platforms? Hootsuite reports that there are 3.48 billion people on social media and 4.388 billion users of the internet worldwide. This is a vast network that should not be ignored.

  7. Thu, 09/29/2022 (All day) to Sat, 10/01/2022 (All day)

    The Ohio State University College of Food, Agricultural, and Environmental Sciences cannot wait to celebrate Homecoming with you this year! This fun-filled weekend will give you an opportunity to rekindle friendships and visit the places on campus you found special during your time as a student. We hope you will join us to reflect on the past and be part of an exciting, transformative future. Stay tuned to this page for more information and updates. More details will be posted here.

  8. Thu, 09/29/2022 - 9:00am to 11:30am

    Moving from recognizing and understanding to appreciating and effectively using differences is a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can be hard to recognize our own biases, especially when they are reinforced by the cultural attitudes within which we live and work. 

  9. Thu, 09/29/2022 - 10:00am to 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. September 22 -- Living Well With Diabetes September 29 -- Carbohydrates and Sweeteners October 6 -- Fats and Sodium October 13 -- Putting It All Together

  10. Thu, 09/29/2022 - 1:00pm to 2:30pm

    This 90-minute workshop will provide an introduction to unconscious associations that can lead to an affinity toward or prejudice against some people. We will explore how our socialization process leads to the formation of conscious and unconscious associations, stereotypes, and prejudices that influence how we treat and view others in unintended ways. Participants will learn common ways that bias shows up in daily life and identify strategies that can help reduce the impact of implicit biases.

  11. Sat, 10/01/2022 (All day) to Mon, 10/24/2022 (All day)

  12. Sun, 10/02/2022 - 8:30am to 5:00pm

  13. Tue, 10/04/2022 - 9:00am to 3:00pm

    This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Category 5) and Turf (Category 8) for the final afternoon session.

  14. Tue, 10/04/2022 - 9:00am to 12:00pm

    Over the past decade a growing body of literature has documented the importance of social and emotional effectiveness as well as effective coaching (how we take good people and make them the best they can be) and feedback skills.  As leaders face times of increasingly rapid changes within their respective organizations, teams, and/or laboratories they must proactively work with others to lead them through these challenging times while continuing to meet the changing needs of stakeholders and clientele.  

  15. Thu, 10/06/2022 - 9:00am to 11:30am

    You get what you focus on."  -Vannoy & Ross As a leader it is important to know what talents you possess, that you bring to the leadership table.  Do you know what strengths you possess?  Every leader possesses her/his own unique set of talents.  According to the Gallup Organization, "we spend too much time focusing on our weaknesses, trying to make them stronger rather than recognizing our strengths."  When you focus on your weaknesses, you miss out on utilizing what you do best for your organization. 

  16. Thu, 10/06/2022 - 10:00am to 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. September 22 -- Living Well With Diabetes September 29 -- Carbohydrates and Sweeteners October 6 -- Fats and Sodium October 13 -- Putting It All Together

  17. Thu, 10/06/2022 - 5:30pm

    Join us for 4-H Celebration of Youth on Thursday, October 6, 2022 at Leeds Farm. This is an adult-only event that will include opportunities to play on the farm! Whether you want to mingle and visit with 4-H friends or ride the zipline, there is something for everyone! For more details, visit our Celebration of Youth website.

  18. Wed, 10/12/2022 - 9:00am to 11:30am

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our respective teams or units. Effectively dealing with and using conflict as a positive tool is a major component of success in current or future leadership roles.

  19. Thu, 10/13/2022 - 9:00am to 12:00pm

    “The best executive is the one who has sense enough to pick good [people] to do what he/she wants done, and self-restraint to keep from meddling with them while they do it.” -Theodore Roosevelt Congratulations, you’re advancing in your career.  Yesterday, you were a co-worker with your peers, and now you’re their boss.  You are now responsible for the development of your former co-workers and the success of your department. 

  20. Thu, 10/13/2022 - 10:00am to 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. September 22 -- Living Well With Diabetes September 29 -- Carbohydrates and Sweeteners October 6 -- Fats and Sodium October 13 -- Putting It All Together

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