Events

Notice: Given the current environment, please confirm whether your event is still taking place. To do this, either check the calendar below or contact the event-holder.

  1. Mon, 06/07/2021 - 10:00am to 12:00pm

  2. Wed, 06/09/2021 - 9:00am to 12:00pm

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon Register Here

  3. Thu, 06/10/2021 - 9:00am to 11:00am

    “The best leader is the one who has sense enough to pick good men to do what he wants done, and self-restraint enough to keep from meddling with them while they do it.” - Theodore Roosevelt Research indicates that employees leave bosses, not organizations. Here are some statistics about the impact of good and bad bosses from http://govitru.com/workplace-statistics/

  4. Mon, 06/14/2021 - 9:00am to 3:00pm

    The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.

  5. Thu, 06/17/2021 - 9:00am to 11:00am

    “Management is doing things right; leadership is doing the right things.” -Peter Drucker Are you a leader, manager, or both? How do you balance these different styles and skills? To be successful in either, or a mixture, of these roles, you must be able to adapt to the situation, various team members, or an event. In order to do this, you must first know and understand what your preferred leadership style is.

  6. Sat, 06/19/2021 - 10:00am

  7. Mon, 06/21/2021 - 12:00am to Mon, 07/12/2021 - 10:45pm

  8. Mon, 06/21/2021 - 9:00am to 3:00pm

    The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.

  9. Thu, 06/24/2021 - 9:00am to 11:00am

    Workplace stress and tension are rising, which manifests as rudeness and inappropriate behavior.   

  10. Mon, 06/28/2021 - 9:00am to 3:00pm

    The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Department of Health Food Protection certificate.

  11. Thu, 07/01/2021 - 8:00am to 10:00am

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE: Kunz-Brundige Franklin County Building, 2548 Carmack Rd., Columbus, OH 43210 REGISTER: go.osu.edu/coffeeMGV SCHEDULED TOPICS

  12. Sat, 07/10/2021 - 8:00am to 10:00am

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE: Kunz-Brundige Franklin County Building, 2548 Carmack Rd., Columbus, OH 43210 REGISTER: go.osu.edu/coffeeMGV SCHEDULED TOPICS

  13. Sun, 07/11/2021 - 6:00pm

  14. Tue, 07/13/2021 (All day)

  15. Sun, 08/01/2021 - 8:00am to 10:00am

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE: Kunz-Brundige Franklin County Building, 2548 Carmack Rd., Columbus, OH 43210 REGISTER: go.osu.edu/coffeeMGV SCHEDULED TOPICS

  16. Thu, 08/05/2021 - 9:00am to 11:00am

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because they are exceedingly human. By acknowledging the imperfections of their humanity, members of functional teams overcome the natural tendencies that make teamwork so elusive.” - Patrick Lencioni

  17. Sat, 08/07/2021 - 10:00am to 11:00am

    Don’t abandon your veg garden just because the tomato production is waning. There is still lots to do in the garden. With a little planning, you can harvest well into winter. But, if you are done, there is still preparation to make next year’s garden even better. Let’s explore how to extend your season through protection and planting schedules as well as what to do now to have a better garden next year.

  18. Thu, 08/12/2021 - 9:00am to 12:00pm

    Teamwork can be hard! Have you ever been frustrated with a team member and how they approach a task? Why they problem solve differently than you? Why some people think “inside the box” and others can’t even “see the box”? The Kirton Adaption-Innovation Inventory (KAI) is a way to look at an individual’s problem-solving style and creativity. This training will enhance your understanding of team dynamics in problem solving and increase group cohesion, effectiveness, and team building. Objectives:

  19. Wed, 08/18/2021 - 8:30am

    This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Category 5) and Turf (Category 8) for the final afternoon session.

  20. Thu, 08/19/2021 - 9:00am to 11:00am

    How we communicate with each other, whether it is a co-worker or spouse, can make or break a relationship. In this workshop we will explore how people communicate differently and how you can use your strengths to build relationships with your team and increase people's feeling of being heard.

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