Chemistry

Luis Rodriguez-Saona

Professor
Department of Food Science and Technology
Columbus
Office Phone: 
614-292-3339
Topic: 

Application of Fourier Transform infrared (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of predictive models for the rapid detection, identification and classification of chemical & microbial contaminants and food components with biological activity.

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