Phytochemicals

M. Monica Giusti

Professor
Department of Food Science and Technology
Columbus
Office Phone: 
614-247-8016

Functional foods, phytonutrients, natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological activity of polyphenols (with emphasis on anthocyanins) and other non-volatile phytochemicals. Appointment in OSU Interdisciplinary Graduate Program in Nutrition.

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